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Orange Citrus Sac is crafted from premium Gannan navel oranges. The region's unique natural conditions and abundant sunshine yield exceptionally juicy and flavorful oranges. Made from these select fruits, Orange Citrus Sac boasts plump pulp granules, a delightful sweetness, and a rich, multi-layered taste.
Quality traceability - implementation of traceability system
Establish and improve the purchase account, production process account, non-conforming products and non-conforming products scrapping account, inspection account, food additives account, sales account and consumer complaints account. Do a good job of the account records, so that once a problem occurs can be traced back quickly and timely to find out the problem and solve the problem.
01
Personnel training
For the operation of comprehensive quality management system, testing capabilities, food safety and other related content, develop a complete annual training programme for relevant personnel, regular training, and strict assessment through.
Determine the impact of product quality and food safety management personnel, with the ability to perform the duties of the professional knowledge and professional ability, and familiar with the relevant systems and processes.
02
Equipment calibration, special equipment verification
Regularly calibrate the workshop production equipment and laboratory testing equipment to ensure that the food safety of the products and meet the quality standards required by customers.
Regular testing of safety valves and pressure gauges to ensure personnel safety and eliminate potential safety hazards.
03
Personnel health-healthy on duty to protect product safety
All production positions are required to undergo health checks and induction training before they are allowed to work, establish employee health management accounts and enter them into the 'Zhejiang Food Chain' on time.
Regularly educate all relevant personnel on food-related laws and regulations, deepen the awareness of food production safety, and effectively achieve safe production and food safety.
04
Core Specifications Solid Content: ≥60% Certifications: ISO22000, HACCP, HALAL Shelf Life: 24 months Storage: Store at room temperature in a cool, light-proof environment.
Commercial Terms Price: Negotiable Payment Methods: T/T (Telegraphic Transfer), L/C (Letter of Credit) Delivery Date: Negotiable Minimum Order Quantity (MOQ): 10 tonnes
Product Composition & Process Ingredients: Orange Citrus sac, water (containing sugar, citric acid) Production Process: Manufactured from citrus fruits via peeling, de-encapsulation, separation, screening, inspection, weighing, filling, sealing, and sterilization.
Customization & Packaging Sugar Levels: Clear water type: 2–4° sugar level Sugar water type: 4–6°, 7–9° sugar level Custom sugar levels available per customer requirements. Packing Specifications: 850g, 3kg, 18kg (per package)
Target Markets Available in global markets: Middle East, Africa, Asia, South America, Europe, North America, Southeast Asia. |
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Appearance & Taste
1: Vibrant golden-yellow color with a pure, refreshing taste.
2:Delicate citrus aroma and natural sweetness, delivering an authentic Ponkan flavor.

Nutritional Value:
1: Rich in vitamin C and dietary fiber, retaining the full nutritional benefits of fresh citrus.
2:Every drop captures the essence of organic citrus-perfectly balanced sweetness and tanginess, offering a rich, indulgent taste that transports you to a sun-kissed orchard.

Production Process:
1: Made using advanced cold-pressing technology to maximize nutrient retention.
2:Flash-frozen at -18°C to preserve freshness-no preservatives, artificial colors, or flavors.
3:Guarantees a 100% natural, safe, and healthy product
Basic beverages: can be added as a core ingredient in NFC fruit juices, restored fruit juices, fruit drinks and other products, through the natural fruit particles suspension effect to enhance the visual appeal.
Functional beverages: used as texture improver in vitamin drinks and probiotic drinks, providing chewiness and enhancing nutritional density at the same time.
Ready-to-drink products: used in bottled tea beverages (e.g. lemon tea), milk beverages (e.g. AD calcium milk), through the pulp fibre to improve the taste level of the product.
Ready-to-drink products: provide fresh fruit ingredients for milk tea shops and coffee shops, and support customised formulations (e.g. Orange Pop Bead Milk Tea).
Fermented milk: added to curdled yoghurt and stirred yoghurt to create a granularity similar to Greek yoghurt
Frozen desserts: in ice cream, ice-cream as a natural pulp sandwich, instead of artificial jam to enhance the sense of value of the product
Milk beverages: used in milk beverages (e.g. yoghurt) to differentiate the product by suspending fruit particles.
Cheese products: used as a flavour enhancer in spread cheese and cheesecake to balance the heavy texture of dairy products.
Pasta products: added to European-style bread (e.g. Chabata), soft bread, forming a natural fruit meat sandwich
Cakes: as a mousse cake, cheesecake sandwich raw materials, to enhance the three-dimensional texture of the product
Patisserie fillings: used in the modulation of the inner fillings of puff pastry such as custard, wife cake, etc., to provide a popping effect.
Decorative ingredients: used as natural decorative materials on the surface of cake laminations and biscuits to enhance the visual appeal of products
Gel products: used as suspended particles in jellies and puddings, replacing traditional coconut to enhance nutritional value
Confectionery: used in the sandwich layer of soft candy and pressed candy to achieve the composite taste of fruit and sweetness
Chocolate products: added to dark chocolate and milk chocolate to form an innovative category of fruit chocolate.
Healthy snacks: used as a natural ingredient in energy bars and meal replacement biscuits to meet the consumer trend of healthy food.
Catering kitchen: provide standardised fruit ingredients for chain restaurants to support the rapid production of fruit salad and desserts.
Sauce industry: as a natural flavour enhancer added to salad dressings, mayonnaise, the development of fruit flavour sauces
Health care industry: Combined with functional ingredients, develop fruit drinks with beauty and skin care effects
Zhejiang Jinming Biotechnology Co., Ltd. was founded in 1986, dedicated to the whole industry chain processing of citrus cysts for 39 years, and relocated the new factory in August 2025, with an annual production capacity of 50,000 tonnes. The company is a national high-tech enterprise integrating citrus planting, processing, R&D and sales, and a provincial key agricultural leading enterprise. The company will develop and utilise the whole citrus industry chain to create green and healthy products from the field to the tip of the tongue, and provide 100% service and healthy and safe quality products for customers. We will provide 100% service and healthy, safe and high quality products to our customers.
Relying on the rich resources of citrus origin, the company focuses on the development and utilisation of citrus products. The company attaches great importance to corporate innovation, and has established long-term and stable cooperation with Zhejiang Institute of Science and Technology, Zhejiang University of Technology, Zhejiang University, the company has set up a professional R & D team, is committed to the development of citrus deep-processing technology, expanding the application areas of the products, and promote the transformation and upgrading of citrus industry.
Q: Where can we get product information?
A: You can get the information through the following website link: Jinywcxy-chian.com, you can also contact us directly.
Q: What is Jinming's after-sales policy and period?
A: Zhejiang Jinming Biotechnology Co., Ltd. promises 1 year warranty for regular products as always.
Q: Can we co-operate with Jinming to ask for agent or exclusive agent?
A: Sure, welcome to contact us.
Q: How to contact, negotiate and co-operate with Jinming?
A: Please contact us by email, telephone and other effective communication methods.
https://www.jyworange-china.com/